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Belle Glos Pinot Noir Blanc 2008 Rose Wine
charms and complexity of a well-made rose are fully realized in this 2008 vintage of Belle Glos Pinot Noir Blanc, by presenting bright, fruit-filled flavors balanced with a crisply acidic structure. style of this wine, traditionally known in France as oeil-de-perdrix (eye of partridge), has been made by my family, using Pinot Noir grapes, for more than 35 years. Making oeil-de-perdrix requires a gentle hand and a readiness to press juice quickly…
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Gangloff 2005 Cote Rotie, La Sereine, France, (92 points Wine Enthusiast) (750ml)
Gorgeous, with supple black cherry and boysenberry fruit flavors riding atop mineral, cocoa and olive notes. In a modern style, as the fruit holds sway on the finish supported by fine-grained tannins, but with a fine underlying sense of terroir.
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Waterford Mondavi : Merlot, Pair
Some of the world's finest red wines are made from the Merlot grape, originating from Bordeaux, France. A softer, fruitier style of wine, typified by aromas of dark plum and cocoa, this round and velvety wine is surprisingly full bodied but is softened by the smooth dark-fruit overtones commonly associated with Merlot. From Robert Mondavi by Waterford, the Merlot experience benefits from a large glass with a wide body. This permits proper…
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2004 Caronne Ste Gemme Haut-Medoc Bordeaux
Good Bordeaux in my opinion is difficult to find for a reasonable price but I believe we've found one! This has true Bordeaux character with it's pencil lead undertones and soft dried fruit. It's also got some more secondary flavors that will develop more if you decant it. It's a medium to full bodied wine with soft tannins and a longer finish. - Maggie's Staff PickOffers raisin and dried fruit, with very ripe fruit aromas and coffee and oak…
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COURVOISIER COGNAC X.O. 80@ 750ML
The bottle like a drop of perfume, reflects the voluptuous and elegant XO, elected best Cognac of the world (International Wine and spirit Competition) in 1994. A harmony of old eaux-de-vie from Grande and Petite Champagne that has been further enriched with very old Borderies, XO has become unanimously renowned for its subtlety.. Exotic aromas such as vanilla and cocoa, spicy aromas such as amber and even floral notes; all come together to…
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Domaine Le Murmurium Cotes Du Ventoux Carpe Diem 2003
90-92 pts. Robert Parker The 2003 Cotes du Ventoux Carpe-Diem was fashioned from minuscule yields of 20 hectoliters per hectare for the Grenache (50% of the blend) and 15 hectoliters per hectare for the Syrah (50% of the blend). This 11,000-bottle cuvee was aged 12 months in barrel, of which 40% is new. Reminiscent of a mini-Hermitage from southern France, it boasts a saturated purple color as well as blockbuster concentration and richness, high…
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Patrick Bottex NV Vin de Bugey Cerdon Rose
Tasting Notes - Ever so slightly sweet, it makes a delightful party wine... Vin du Bugey-Cerdon is an unusual non-vintage sparkling red wine from the Bugey region in eastern France. A blend of 80% Gamay with 20% Poulsard (a local grape), Patrick Bottex's 'La Cueille' is a deep rose in color with a lovely taste of wild strawberries. Ever so slightly sweet, it makes a delightful aperitif, or party wine. And with just 8% alcohol in it, you can feel…
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2007 REDblanc Biodynamic Cotes du Rhone 2007
Wines.com has delivered another wine coup. We have located a biodynamically-produced sulfite-free Cotes du Rhone that is a real glory to behold. 30% Syrah and 70% Grenache combine to create a Rhone classic. This wine is as clear of an example of terroir-driven typicity that you are likely to find at any price. It comes from a 400 year old winery in the Vinsobre AOC of France's Rhone Valley and is as pretty in the glass as it is on the palate.…
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Chateau Duhart-milon Pauillac 2006 750ml
A historic property in the Medoc region of France, Chateau Duhart-Milon is named for the Sieur of Duhart, a gunrunner to Louis XIV who once owned the land, and for the tiny hamlet of Milon, which stands on a knoll separating this vineyard from that of...
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Le Nez du Vin Aroma Kit, Red Wines - Williams-Sonoma
Fine-tune your wine tasting skills with this fascinating collection developed by French wine expert Jean Lenoir. When it comes to perceiving wines, our sense of smell proves more vital than our sense of taste. A wine's aroma - le nez du vin - is the key to identifying grape variety, soil type, climate, winemaking techniques and aging processes, that combination of factors that makes each wine a unique creation. By training your scent memory to…
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