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Banfi Centine Toscana 2007 Red Wine
A blend of Sangiovese, Cabernet Sauvignon and Merlot. Soft tannins and forward fruit make this an approachable and versatile pairing with a variety of dishes.
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Banfi 2002 Brunello Di Montalcino
$20 off regular retail! According to the Wine Spectator: Very impressive for the vintage. Rich and colored, with good fruit. Full, velvety and round. Tasting Notes - This wine shows an incredible concentration of fruit, with loads of berries and spices on the nose. Full-bodied, with soft and silky tannins and lots of smoky character. Goes for a long time on the finish. Always a benchmark for the region. Best after 2005. 55,000 cases made.
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2005 Banfi Summus 2005
Aromas of currant bush and vanilla follow through to a medium-to-full body, with fine tannins and a medium finish. Balanced and pretty. Needs a little more in the center palate to be outstanding. Best after 2009." 88 Wine Spectator
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VIGNE REGALI (BANFI) ROSA REGALE BRACHETTO 750ML
Bright red, sweet and appealing, this is a delicious between-meal or after-dinner sparkler that offers gobs of berry flavors. Fresh and clean; delightful. - Wine Spectator Wine SPARKLING WINE IMPORTED
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Castello Banfi Fontanelle Toscana Igt 2005 750ml
While recent trends in Chardonnay production favor young, clean, uncomplicated wines, Castello Banfi's Fontanelle Chardonnay remains an aristocratic favorite, a varietal imbued with complexity, durability and cerebral appeal.Straw yellow with golden...
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Banfi Rosa Regale/brachetto NV
Aromatic with a hint of rose petals and raspberries, Rosa Regale is perhaps the only wine in the world that marries well with chocolate, especially dark or bittersweet. Delightful, vivacious and aromatic, it can also be enjoyed with strawberries, fruit salads and a wide range of desserts.
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Banfi Col Di Sasso 2007 Red Wine
Col di Sasso, which translates to Stony Hill, is a blend of Cabernet Sauvignon and Sangiovese grapes cultivated on most rocky and impervious slopes of Banfi estate in Montalcino, Tuscany. Typically harvested in early October, each grape variety is vinified separately. Sangiovese imparts body, while stainless steel aged Cabernet Sauvignon adds fruit and structure. Col di Sasso is a youthful red to be enjoyed with grilled or roasted meats,…
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Banfi Chianti Classico 2007 Sangiovese Wine
Complex aromas, rich flavors of cherry and leather. Perfect accompaniment to red sauced pasta, grilled meats and roasts.
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Banfi Rosso di Montalcino 2006 Red Wine
Castello Banfi Rosso di Montalcino is a wine of noble origins and impressive original thinking. Made from 100% select Sangiovese clones, Rosso di Montalcino is considered Brunello's younger sibling. Rosso di Montalcino is aged less than its elder counterpart - 12 months in wood (half in French oak barrique and half in Slavonian oak casks) followed by at least six months in bottle before release. It is deep ruby-red in color with a dry, round,…
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Banfi BelnerO 2005 Sangiovese Wine
Predominantly Sangiovese with small percentage of noble French varietals. Deep and intense mauve red color. Gentle aromas of vanilla, tobacco and coffee, with hints of cherry jam and prunes. Harmonious with soft, well-balanced tannins. Persistent finish and a great potential for aging. Perfect with red meats, wild game and aged cheeses. Wine Enthusiast rating: 90.
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